Menu
Breakfast/Brunch Menu
Our Menu
Main
Two eggs any style, two slices of cheese and your choice of meat served on brioche toast. 1 side choice
A hearty serving of creamy savory sausage gravy paired with a buttery homemade bisciut. 1 side choice
Golden buttery slices of Brioche bread toasted. Topped with a peaches, vanilla bourbon syrup and cream anglaise. 1 side choice
A choice of veggie (onion, tomato, mushroom, peppers, spinach), ham and cheese or sausage and bacon muffins. 1 side choice
Lovey's Brunch Specials-Served Sat and Sun Only
Savor the south with our Shrimp and Grits-a perfect pair of plump shrimp and creamy comforting grits.
Golden brown, crispy patties of flavorful salmon. A delctable taste of the sea drizzled with a spicy aoli. Served on a bed of cheesy grits.
USDA grade Ribeye cooked to perfection with veggies on a bed of home fried potatoes with colby jack cheese.
Tender, seasoned chicken mixed with crisp fresh ingredients served on a warm croissant. A classic satisfying choice. 1 side choice.
Breakfast Sides
Drinks
Apple, Orange, Cranberry and Grapefruit
Meat and Bread
Soul Food Bistro Menu
Our Menu
Main Course
Two golden crispy pieces of chicken your choice of leg, thigh, wing or breast. Served with two sides and cornbread
Two golden pieces of your choice Swai or Catfish. Served with two sides and cornbread
Two succulent grass-fed beef and pork slices topped with a delicious meatloaf sauce. Served with two sides and cornbread.
1/2 rack of slow cooked country ribs, marinated in our signature blend of flavors tender to the bone. Served with two sides and cornbread.
Soul Bistro
Succulent shrimp, bay scallops and snow crab all perfectly mingled in a rich creamy pasta sauce. Served with Foccacia bread.
Tender grilled chicken, tossed in a velvety alfredo sauce and laid over a bed of pasta. Served with Foccasia bread
A succulent filet, generously covered in bold cajun spices seared to perfection with a zesty kick. Served rice and asparagus
Tender chicken breast, coated with a crispy golden parmesan crust. Served with mashed potatoes and broccoli
Sides (Regular and Large)
Dessert
Monthy Flavor
Drinks
Variety of Flavors
Regular and Large
Regular and Large
Regular and Large
Specials Menu
Our Menu
Family Meals
Your choice of one meat selction
1 large side
Choice of bread (4 pieces)
Drink- 2 liter or 1/2 gallon tea or lemonade
Dessert 4 slices of cake or small pan of cobbler/pudding
Your choice of two meat selctions
2 large sides
Choice of bread (6 slices)
Drink- 2 liter or 1/2 gallon tea or lemonade
Dessert-1/2 cake or 1/2 pan of cobbler/pudding
Your choice of three meats
3 large sides
Choice of bread (10 pieces)
Drink-2/2 liters or 1 gallon of tea or lemonade
Dessert-1 whole cake or 1 pan of cobbler/pudding
Chef's Specials (Seasonal) Oct-March
Sesasoned pork loin wrapped with applewood smoked bacon grilled to perfection. Served with mashed potatoes and asparagus
Tender beef short ribs slow roasted for hours with herbs and spices. Served with mashed potatoes and vegetables.
Southern style Gumbo with vegetables, chicken, shrimp and sausage. Served over rice.
Grilled seasoned chicken breast with a vegetable medley placed over bowtie noodles. Served with Foccasia bread
Yellow tail tuna seared in spices with mixed vegetables in a creamy sauces settled on rotini noodles. Served with Foccasia bread
Honey glazed ham mixed with white navy beans in a succulent gravy. Served with cornbread
Savory seasoned ground beef mixed with chili beans in a spicey sauce topped with cheddar cheese and onions. Served with cornbread.
